An easy beef enchilada recipe made with homemade enchilada sauce, black beans, corn and ground beef.
Earlier this week, I shared a recipe for Homemade Enchilada Sauce. And when you have the sauce, you got to make enchiladas.
- 8oz Ground Beef
- 1 15oz can Rotel
- ½ cup Corn
- ½ cup Black Beans
- ½ cup onion
- 8 Flour or Corn Tortillas
- Homemade Red Enchilada Sauce or the can stuff (C'mon, try the homemade!)
- ½ cup Cheddar Cheese
- ½ cup Mexican Cheese Blend
Garnish with Avocado, Black Olives, and Cilantro
- Prep the ingredients: Preheat the oven to 350 degrees. Finely Chop your onion. If you are using a homemade enchilada sauce, pre make the sauce.
- Cook the ground beef: In a skillet, brown the ground beef and onions on medium high heat for 7 to 10 minutes. As the ground beef cooks, use a spatula to break up the beef into equal-size pieces. Once the ground beef has browned, add in the corn, black beans and Rotel and cook for another 5 minutes till everything is fully warmed.
- Assemble the Beef Enchiladas: Pour ½ cup of enchilada sauce in your baking dish and 1 cup enchilada sauce on a flat plate. Leaving the tortilla flat, dip it in the sauce. With the sauce side facing up add your ground beef mixture and roll. Place the tortilla seam side down in the baking dish. After you finish putting together the beef enchiladas, top with the rest of the enchilada sauce and 1 cup of shredded cheese. Bake at 350 degrees for 20 minutes.
- Garnish and Serve: Garnish with avocado, black olives, and cilantro.
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